something new for a snack

I've been seeing that folks have been baking their eggs instead of boiling them in water. What?!? That sounds so crazy! Well, word on the street is that baking your eggs instead of boiling them in water is supposed to make them taste better and the shell is supposed to peal off easier.

So last week I tried it.

All you do is:
• Place your eggs in a muffin pan so they don't roll around.  
• Bake at 325 degrees for 25 min.
• Cool eggs in a bowl of cold water for 10 min.

It was so easy. No eggs were cracked like the usually are when boiling. I found the pealing to be normal and they taste just fine. I'll be baking my eggs again.

Let me know if you try it!

Comments

[Michele]

Have you tried it with really fresh eggs from the farmers market? They seem to be impossible to peel unless you let them 'age' in the fridge a bit before boiling.

[Jeanee]

Hmmmm... Good to know Michele. The eggs I used were store bought.

[Heather Morrow]

What a great idea! I think I'll try it out this week.

[Jeanee]

Lemme know how it turns out Heather!