My photo diary for February 2014.
My month of February was filled with some good eats, as usual. Thanks to Vegan Cuts Snack Box and Graze Nibble Box I had lots of new snacks to try! I also made a lot of desserts: dark chocolate pomegranate coconut bark, pistachio coconut cacao truffles (recipe coming soon), cauliflower jerky, coconut milk pudding, and tofu chocolate & pecan cookies. YUM!
Cheers to some good eats in March! I'll see you on Instagram.